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Re: Chicken Enchiladas with Chorizo Cream and Refried Beans (Take Two)
Don't be self conscious about your cooks. It's nice to see an actual cook posted here for a change instead of all the other BS. That is some great cooking, DM!1 · -
Re: Chicken Enchiladas with Chorizo Cream and Refried Beans (Take Two)
That looks fantastic. I'm with you on flour tortillas, and don't care how authentic it is, just personal preference.1 · -
Re: Restaurant Depot
If you own a business, it's easy to get the membership... I stated "vending" as the business type... having a state tax ID# is key (at least in here in Florida).2 · -
Re: Non-stick pan recommendations
I use All-Clad or Cuisinart, with a metal handle so it can go in the oven, too. This one:…1 · -
Re: Planning fo eggfest menu
Thanks, Gary @Cunugghead. I haven't seen those pics in a long time. That was a fun fest, and I got to cook next to Little Steven, the MASTER!2 ·
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